Sky Dining inspiration: Amuse

Category: Event

Sky Dining inspiration: A...

Acclaimed chef Steph Moon returns this summer for another series of Sky Dining events, with a brand new seven course menu for diners to savour. Guests will indulge in the unique fine dining experience, served 100 metres above sea level, surrounded by the Tower’s incredible night-time views. In this blog series, Steph will take us […]

VIDEO: The BIG Strait Jac...

The official video of our BIG Strait Jacket Escape is here! Check out the video below to see the escape before, during and after!

Spinnaker Tower looks pre...

Spinnaker Tower will be bathed in pink light in support of Wear A Hat Day on Friday 31st March 2017 for the national charity Brain Tumour Research. Wear A Hat Day is the UK’s premier brain tumour awareness event, raising money to improve the lives of patients and help find a cure. Ellie Morgan, PR […]

Sky Dining Recipe –...

Our Sky Dining events are going to be a culinary treat, with our guest chef Steph Moon delivering seven delicious courses served 100 metres up! To get a taste of Sky Dining at home, we’re sharing a part of the dessert recipe with you – read on to learn how to make Peach Panacotta accompanied […]

Showcasing Local Produce:...

Our Pop-up restaurant opening is fast approaching (the first evening is 22nd July) so now is just the right time to showcase another one of our talented local suppliers. Chalk Stream Foods are providing the trout, sure to be the star ingredient in the Amuse course on the Sky Dining evenings. We sat down with Arthur Voelcker […]

Showcasing Local Produce:...

Selling ice creams by the scoop will be a firm fixture in our Waterfront Cafe this summer, with nine delicious flavours provided by local ice cream producer Minghella. Their Cloud Nine ice cream flavour (an award winning white chocolate flavour) will also feature in the dessert course of our Sky Dining menu, a celebration of […]

Showcasing Local Produce:...

Delicious Salted Caramel flavour fudge features in the dessert of our Sky Dining menu this summer! We sat down with Mike Offord from Fordingbridge Fudge to learn more about how his business began and the secret behind his tasty fudge…  Can you give us a brief introduction to Fordingbridge Fudge? We produce traditional, luxury quality, […]

Showcasing Local Produce:...

At our Sky Dining events this summer, we are proud to be showcasing top local produce and in this new blog series, we’ll be speaking to a selection of the suppliers who have made this possible. First up is John Buckwell, co-founder of Buckwell’s butchers in Southsea. How did Buckwells begin? Why did you decide […]

My Favourite Food with St...

We’re excited to welcome Stephanie Moon as the Guest Chef at our Sky Dining events this summer. As a top chef, Steph has sampled a large selection of food during her cooking career. But everyone has their favourites and we set out to find what Steph’s ultimate food heaven would include… What’s your favourite meal? Wow that is […]