26th March 2016
Emirates Spinnaker Tower has today revealed details of a brand new pop-up restaurant at the 170 metre viewing tower, which will see guests indulging in a seven course tasting menu 100 metres above sea level, courtesy of celebrity chef, Stephanie Moon. Sky Dining with Stephanie Moon will be hosted on Friday evenings from Friday 22 July to Friday 12 August 2016, offering a unique way to experience fine dining, surrounded by the sparkling night-time views. Locally sourced produce will take centre-stage on the menu, bringing the finest produce from Hampshire and the Isle of Wight to guests’ tables set amongst the stars.
Multi-award winning Stephanie Moon, has been a chef for over 20 years, starting her training at the Michelin-starred Dorchester Hotel in Mayfair, London under acclaimed chef Anton Mosimann before working in some of the finest hotels and restaurants across the world including 5 star hotel Park Hyatt in Sydney and Charlie Trotter’s Michelin-starred Chicago restaurant before returning to her Yorkshire roots to become Executive Head Chef at luxury hotel Rudding Park in Harrogate. Steph cemented her celebrity chef status on BBC2’s Great British Menu, representing the North East for three consecutive years on the popular culinary competition.
Steph is looking forward to bringing the Sky Dining concept to life, commenting “Working at the Emirates Spinnaker Tower is a real thrill to me; the local produce is exceptional and everyone here is very passionate about food. To cook with the team at the Emirates Spinnaker Tower really does take my food to new heights!”
Tables are now available to book by calling 02392 857 520. This event has limited availability and therefore early booking is recommended. Find out more by clicking here.