Blog

Author: Ellie Morgan

Top Frequently Asked Questions at Emirates Spinnaker Tower

Top Frequently Asked Ques...

We get asked a lot of questions by guests and there are a few that pop up over and over again. Read on below to learn the answers to all of our most frequently asked questions! Who owns Emirates Spinnaker Tower? Although Emirates Airlines were named as sponsors in June 2015, Portsmouth City Council still […]

Kids love the Emirates Spinnaker Tower because…

Kids love the Emirates Sp...

They can discover! Check out the first in our summer video series below: Now, how about booking our family ticket for a discounted price? Click here to book online in advance!  

Surviving a Family day out – Top Tips!

Surviving a Family day ou...

So, the summer holidays have begun! That means six weeks to entertain the children. We asked family blogger Jen Palmer, who writes the blog Smiles and Trials, to share her family day out experiences and top tips for an enjoyable excursion! What do you look for in a good day out for the family? A good […]

Sky Dining Recipe – Dessert

Sky Dining Recipe –...

Our Sky Dining events are going to be a culinary treat, with our guest chef Steph Moon delivering seven delicious courses served 100 metres up! To get a taste of Sky Dining at home, we’re sharing a part of the dessert recipe with you – read on to learn how to make Peach Panacotta accompanied […]

Life of a TV Chef

Life of a TV Chef

Our Sky Dining guest chef Steph Moon is no stranger to TV, having appeared on Great British Menu for three seasons and also on Chefs: Put your money where your mouth is, both shown on the BBC. We sat down with Steph to find out more about the life of a TV chef and what the […]

Showcasing Local Produce: Chalk Stream Foods

Showcasing Local Produce:...

Our Pop-up restaurant opening is fast approaching (the first evening is 22nd July) so now is just the right time to showcase another one of our talented local suppliers. Chalk Stream Foods are providing the trout, sure to be the star ingredient in the Amuse course on the Sky Dining evenings. We sat down with Arthur Voelcker […]

Showcasing Local Produce: Minghella

Showcasing Local Produce:...

Selling ice creams by the scoop will be a firm fixture in our Waterfront Cafe this summer, with nine delicious flavours provided by local ice cream producer Minghella. Their Cloud Nine ice cream flavour (an award winning white chocolate flavour) will also feature in the dessert course of our Sky Dining menu, a celebration of […]

Steph Moon shares: How to Become a Top Chef

Steph Moon shares: How to...

During our Sky Dining events this summer, Guest Chef Stephanie Moon will be preparing seven incredible courses for diners to enjoy, 100 metres above sea level. We wanted to find out why Steph decided to pursue a career in food, her tips for becoming a top chef and Steph’s most recent food disaster! When did you decide […]

Showcasing Local Produce: Fordingbridge Fudge

Showcasing Local Produce:...

Delicious Salted Caramel flavour fudge features in the dessert of our Sky Dining menu this summer! We sat down with Mike Offord from Fordingbridge Fudge to learn more about how his business began and the secret behind his tasty fudge…   Can you give us a brief introduction to Fordingbridge Fudge? We produce traditional, luxury […]

Showcasing Local Produce: Buckwells of Southsea

Showcasing Local Produce:...

At our Sky Dining events this summer, we are proud to be showcasing top local produce and in this new blog series, we’ll be speaking to a selection of the suppliers who have made this possible. First up is John Buckwell, co-founder of Buckwell’s butchers in Southsea. How did Buckwells begin? Why did you decide […]