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Crumbed Wiltshire Gammon Ham
Served with wholegrain mustard
Roast Topside of Beef
Accompanied by horseradish sauce
Poached Atlantic Salmon
Whole side of poached salmon dressed with cucumber & lemon
Luxury Quiche (v)
Asparagus and cheese in a parmesan & herb pastry base
Roast Herb Potatoes (v)
Hot roast potatoes with mixed herbs
Tomato and Buffalo Mozzarella Salad
Drizzled with extra virgin olive oil
Red Onion Salad
Beetroot & Onion Salad
Mediterranean Cous Cous Salad
Cous cous with feta cheese and chargrilled Mediterranean vegetables
Freshly baked Sun Dried Tomato & Basil Loaf
Selection of pickles, sauces and olives
£26.45 per head
© Spinnaker Tower 2007-2008.