Local Cheeses

Local Cheeses

 Add a taste of the country to your buffet or preferred wines with our selection of local cheeses. Accompanied by slices of crisp English apple, celery, grapes and sliced harvester baguettes.

Lyburn Gold Cheese
Ripened for about 14 weeks, this cheese has a creamy smooth texture. Gold winner at The British Cheese awards 2006.

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New Forest Garlic & Nettle cheese
As the name suggests with a hint of garlic & onion and the nettle giving this cheese a hint of colour.

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Winchester Mature
This cheese is matured for seven to eight months and has an element of creaminess with a subtle nuttiness in flavour.

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Lye Cross Blue Stilton
An organic cheese which has a smooth, almost buttery texture with a slightly acidic but rounded flavour.

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Somerset Brie
Creamy and mild with a fresh flavour produced using traditional French methods.

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£5.95 per head