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Fork Buffets

Minimum capacity 20, maximum capacity 70

Crumbed Wiltshire Gammon Ham
Served with wholegrain mustard

Roast Topside of Beef
Accompanied by horseradish sauce

Poached Atlantic Salmon
Whole side of poached salmon dressed with cucumber & lemon

Luxury Quiche (v)
Asparagus and cheese in a parmesan & herb pastry base

Roast Herb Potatoes (v)
Hot roast potatoes with mixed herbs

Tomato and Buffalo Mozzarella Salad
Drizzled with extra virgin olive oil

Red Onion Salad

Beetroot & Onion Salad

Mediterranean Cous Cous Salad
Cous cous with feta cheese and chargrilled Mediterranean vegetables

Freshly baked Sun Dried Tomato & Basil Loaf

Selection of pickles, sauces and olives

£20.95 per head